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Cocktail Reception!


Click Here for a PDF of the Cocktail Reception Menu! 

Ain’t No Cocktail Reception

Like a Mister C’s Cocktail Reception!

Cocktail Reception

Minimum 25 people

Champagne Toast

$4. Per person

Open Bar 

(All prices are based per person)

Deluxe selection of liquors, house Wines, domestic and imported Beers, soft drinks & juices

First Hour:  $14.

Second Hour:  $10.

Third Hour:  $9.

Alcohol Shots are not Permitted 

Beer and Wine   

(All prices are based per person)

Deluxe selection domestic and imported beers, red and white house wines

First Hour:  $11.

Second Hour:  $9.

Third Hour:  $5.

Soft Drink Pitchers

$7 Per Pitcher

Hors d’oeuvres

Selection of Six Butler Passed Hors d’oeuvres

First Hour:  $16.

Second Hour:  $10.

Third Hour:  $6.


Cold Canapé Sections

  • Brie with Midori Crème Fraiche
  • Smoked Salmon Crepes with Dill Lime Cream Cheese
  • Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
  • Charred Beef Tenderloin with Horseradish Mayonnaise
  • Mozzarella and Tomato Crostini
  • Pineapple and Prosciutto
  • Roasted Peppers with Capers and Chevre
  • Goat Cheese and Sun dried Tomato on Parmesan Crouton
  • Cucumber Salmon Mousse
  • Goat Cheese and Roasted Pepper Tarts
  • Mini Potato Latkes with Pickled Fennel, Smoked Salmon and Crème Fraiche
  • BLT Stuffed Tomatoes
  • Antipasto Kabobs
  • Salami-Herb Cheese Roll

Hot Hors d’oeuvres

  • Cinnamon Scented Brioche, Brie Cheese, Almonds, Raspberry Drizzle
  • Hibachi Beef Skewers
  • Assorted Petit Quiches
  • Crispy Asparagus with Asiago
  • Skewered Cajun or Sesame Chicken
  • Mini Franks in Phyllo
  • Spinach and Feta Phyllo Dough
  • Wild Mushrooms in Phyllo Cups
  • Stuffed Mushrooms with Crabmeat
  • Vegetable Spring Rolls
  • Smoked Chicken and Cheese Quesadillas
  • Broccoli and Cheddar Puff
  • Clams Oreganata or Clams Casino
  • Mac & Cheese Balls
  • Fried Rice Balls
  • Artichoke Fritters Lemon Parmesan Dip
  • Chicken Piccata Bites
  • Mini Fish Tacos
  • Flatbreads
  • Sausage and Gorgonzola Stuffed Mushrooms
  • Turkey Pot Stickers
  • Steak with Horseradish Crème Fraiche


(Additional $6. Per person select two)

  • Edamame Hummus on Pita Chips
  • Mushroom Risotto
  • Tempura Fish with Wasabi Slaw
  • Potato Slivers with Dipping Sauce
  • Lobster Mac ‘n Cheese
  • Sausage, Peppers & Onions
  • Seared Salmon & Vegetables
  • Boneless Chicken Breast and White Beans
  • Penne Pasta Primavera
  • Rigatoni Bolognese
  • Shrimp Francaise and Angel Hair Pasta
  • Tuna with Wasabi Slaw
  • Shrimp Fra Diavolo

Select Four Butler Passed Hors d’oeuvres and Two Nibbles

Additional $4. Per person

Hors d’oeuvres Upgrades – Additional $3.50 Per Piece

  • Mini Lamb Chops with Mint and Chimichurri Sauce
  • Colossal Shrimp Cocktail with Horseradish Cocktail Sauce and Wasabi Aioli
  • Sliced Filet Mignon Crostini
  • Mini Crab Cakes
  • Tuna Tar Tar

Signature Display Tables

One Hour

  • Garden Vegetable Crudités –An Assortment of Fresh Raw Vegetables Served with Dill and Ranch Dips – $6. Per person
  • Mirrored Antipasto Display – Assorted Italian Meats, Cheeses, and Marinated Vegetables Served with Italian and Olive Breads – $10. Per person
  • International Cheese and Fruit Display – A Delicate Assortment of Imported and Domestic Gourmet Cheeses Complimented with Crisp Crackers and Seasonal Fresh Fruit – $8. Per person
  • Grilled Vegetable Display – Selection of Seasonal Vegetables Served With Balsamic Vinaigrette and Toasted Baguettes – $10. Per person
  • Bruschetta and Pita Display – Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto Served with Crostini, Tabbouleh, Baba Ghanoush, Flavored Hummus, Served with Toasted Pita Triangles – $10. Per person

Selection of One Specialty Station

One Hour

Carving Station

Chef carving your selection of One of the following:

  • Maple Glazed Ham with Mustard Sauce
  • Oven Roasted Turkey Breast with Giblet Gravy and Cranberry Relish
  • Corned Beef with mustard and Russian dressing
  • Stuffed Loin of Pork 

$8. Per person 

  • Roast Beef or London Broil Au Jus – $9. Per person
  • Prime Rib – $10. Per Person
  • Filet Mignon – $16. Per person
  • Lamb Racks – $18. Per person

Salad Station

Select One

  • Classic Caesar
  • Garden Salad

$3 Per Person

  • Roasted Pear and Arugula – Additional $3. Per person
  • Karen’s Chopped Salad – Additional $2. Per person
  • Beet Salad – Additional $4. Per person

Soup Station

Priced accordingly

Slider Station

Select Two

  • Mini Franks
  • Hamburger
  • Cheeseburger
  • Meatball Parmigiana
  • Pulled Pork
  • Chicken BBQ
  • Mini Fish Taco

$7. Per person

  • Crab Cake – Additional $3. Per person
  • Filet Mignon – Additional $4. Per person

Stir Fry Station

Select One

  • Stir Fried Vegetables and Fried Noodles
  • Beef and Broccoli
  • Shrimp and Pea Pods
  • Chicken with Cashews
  • General Tso Chicken

$9. Per person

Mashed Potato Bar

Gourmet Mashed Potatoes served in Martini Glasses

  • Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes, Served with the following Condiments: Bacon Bits, Shredded Cheddar Cheese, Chives, Gravy, Sour Cream and Butter

$6. Per person

Shrimp Cocktail Bar (U-12)

With the Appropriate Sauces – $3.50 Per piece 

Sushi Station

Assortment of Sushi Rolls, California, Tuna, Salmon with Pickled Ginger, Wasabi & Soy Sauce

$15. Per person

Fresh Raw Bar

A seafood harvest presented on a bed of ice with the Freshest Clams, Oysters, Jumbo Shrimp & Crab Claws beautifully arranged with the Appropriate Sauces

Fair Market Price

Pasta Station

Select Two

  • Cavatelli Primavera
  • Penne Pasta in Vodka Cream Sauce
  • Filetto di Pomodoro
  • Tortellini in Alfredo or Marinara Sauce
  • Eggplant Rollatini
  • Pasta Broccoli Rabe
  • Rigatoni Bolognese
  • Pasta Pesto (Contains Nuts)

$8. Per person

Seafood Station

Select Two

  • Fried Calamari
  • Littleneck Clams with White Wine and Garlic
  • Fish Tacos
  • Mussels Marinara
  • Mussels Fra Diavolo

$12. Per person

Silver Chafing Dishes

One Hour – Select Two

  • Shrimp and Scallop Scampi
  • Swedish Meatballs
  • Fried Calamari
  • Eggplant Rollatini
  • Seafood and Chorizo Paella
  • Italian Sausage and Peppers
  • Chicken Marsala, Francaise, or Piccata
  • Cavatelli and Broccoli Sautéed in Garlic & EVOO
  • Mussels in Marinara
  • Veal and Peppers
  • Salmon Teriyaki
  • Mussels Fra Diavolo

$14. Per person

$7. Per person for Each Additional Chafing Dish


Select Two

  • Key Lime Pie
  • Cheesecake
  • Bread Pudding
  • Carrot Cake

$6. Per person 

Ice Cream Bar

Choice of One Flavor Served with Assorted Toppings

$6. Per person

Host Tab Available

All menu selections are subject to 6.875% state sales tax and 20% service charge.  Final count to be charged is due four days prior to event or the reservation number will be charged. 

Cake plate charge $1 additional per person.  Prices subject to change prior to contract.

Table Linens Extra | 732.531.3665

Menu subject to change without notice!

Minimum 20 People