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Cocktail Reception!

SONY DSC

Click Here for a PDF of the Cocktail Reception Menu! 

Ain’t No Cocktail Reception

Like a Mister C’s Cocktail Reception!

Minimum 25 people

Champagne Toast

$4. Per person

Open Bar

(All prices are based per person)

Deluxe selection of liquors, house Wines, domestic and imported Beers, soft drinks & juices!

  • First Hour:  $14.
  • Second Hour:  $9.
  • Third Hour:  $9.

Alcohol Shots are not Permitted

Beer and Wine

(All prices are based per person)

Deluxe selection domestic and imported beers, red and white house wines!

  • First Hour:  $11.
  • Second Hour:  $9.
  • Third Hour:  $5.

Punches

  • Mimosa  $3.25 per person per hour
  • Champagne Punch  $3.25 per person  per hour
  • Sangria  $3.50 per person per hour

Soft Drink Pitchers

$7 Per Pitcher

Hors d’oeuvres

Selection of Six Butler Passed Hors d’oeuvres

  • First Hour:  $16
  • Second Hour:  $10.
  • Third Hour:  $6.

Cold Canapé Sections

  • Brie with Midori Crème Fraiche
  • Smoked Salmon Crepes with Dill Lime Cream Cheese
  • Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
  • Charred Beef Tenderloin with Horseradish Mayonnaise
  • Mozzarella and Tomato Crostini
  • Pineapple and Prosciutto
  • Roasted Peppers with Capers and Chevre
  • Goat Cheese and Sun dried Tomato on Parmesan Crouton
  • Cucumber Salmon Mousse
  • Goat Cheese and Roasted Pepper Tarts
  • Mini Potato Latkes with Pickled Fennel, Smoked Salmon and Crème Fraiche
  • BLT Stuffed Tomatoes
  • Antipasto Kabobs
  • Salami-Herb Cheese Roll

Hot Hors d’oeuvres

  • Cinnamon Scented Brioche, Brie Cheese, Almonds, Raspberry Drizzle
  • Hibachi Beef Skewers
  • Assorted Petit Quiches
  • Crispy Asparagus with Asiago
  • Skewered Cajun or Sesame Chicken
  • Mini Franks in Phyllo
  • Spinach and Feta Phyllo Dough
  • Wild Mushrooms in Phyllo Cups
  • Stuffed Mushrooms with Crabmeat
  • Vegetable Spring Rolls
  • Smoked Chicken and Cheese Quesadillas
  • Broccoli and Cheddar Puff
  • Clams Oreganata or Clams Casino
  • Mac & Cheese Balls
  • Fried Rice Balls
  • Artichoke Fritters Lemon Parmesan Dip
  • Chicken Piccata Bites
  • Mini Fish Tacos
  • Flatbreads
  • Sausage and Gorgonzola Stuffed Mushrooms
  • Turkey Pot Stickers
  • Steak with Horseradish Crème Fraiche
  • Cheese Steak Spring Roll

Nibbles

(Additional $6. Per person select two)

  • Edamame Hummus on Pita Chips
  • Mushroom Risotto
  • Tempura Fish with Wasabi Slaw
  • Potato Slivers with Dipping Sauce
  • Lobster Mac ‘n Cheese
  • Sausage, Peppers & Onions
  • Seared Salmon & Vegetables
  • Boneless Chicken Breast and White Beans
  • Penne Pasta Primavera
  • Rigatoni Bolognese
  • Shrimp Francaise and Angel Hair Pasta
  • Tuna with Wasabi Slaw
  • Shrimp Fra Diavolo

Select Four Butler Passed Hors d’oeuvres and Two Nibbles

Additional $4. Per person

Hors d’oeuvres Upgrades Additional $3.50 Per Piece

  • Mini Lamb Chops with Mint and Chimichurri Sauce
  • Colossal Shrimp Cocktail with Horseradish Cocktail Sauce and Wasabi Aioli
  • Sliced Filet Mignon Crostini
  • Mini Crab Cakes
  • Tuna Tar Tar

Signature Display Tables

One Hour

  • Garden Vegetable Crudités
    An Assortment of Fresh Raw Vegetables Served with Dill and Ranch Dips $6. Per person
  • Mirrored Antipasto Display
    Assorted Italian Meats, Cheeses, and Marinated Vegetables Served with Italian and Olive Breads $10. Per person
  • International Cheese and Fruit Display
    A Delicate Assortment of Imported and Domestic Gourmet Cheeses Complimented with Crisp Crackers and Seasonal Fresh Fruit $8. Per person
  • Grilled Vegetable Display
    Selection of Seasonal Vegetables Served With Balsamic Vinaigrette and Toasted Baguettes $10. Per person
  • Bruschetta and Pita Display Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto Served with Crostini, Tabbouleh, Baba Ghanoush, Flavored Hummus, Served with Toasted Pita Triangles $10. Per person

Selection of One Specialty Station

One Hour

Carving Station
Chef carving your selection of One of the following:

  • Maple Glazed Ham with Mustard Sauce
  • Oven Roasted Turkey Breast with Giblet Gravy and Cranberry Relish
  • Corned Beef with mustard and Russian dressing
  • Stuffed Loin of Pork $8. Per person 
  • Roast Beef or London Broil Au Jus $9. Per person
  • Prime Rib $10. Per Person
  • Filet Mignon $16. Per person
  • Lamb Racks $18. Per person

Salad Station

Select One

  • Classic Caesar
  • Garden Salad
  • Roasted Pear and Arugula Additional $2. Per person
  • Karen’s Chopped Salad Additional $3. Per person
  • Beet Salad Additional $4. Per person

Soup Station

Priced accordingly

Slider Station

Select Two

  • Mini Franks
  • Hamburger
  • Cheeseburger
  • Meatball Parmigiana
  • Pulled Pork
  • Chicken BBQ
  • Mini Fish Taco

$7. Per person

  • Crab Cake Additional $3. Per person
  • Filet Mignon Additional $4. Per person

Stir Fry Station

Select One

  • Stir Fried Vegetables and Fried Noodles
  • Beef and Broccoli
  • Shrimp and Pea Pods
  • Chicken with Cashews
  • General Tso Chicken

$9. Per person

Mashed Potato Bar

Gourmet Mashed Potatoes served in Martini Glasses

  • Yukon Gold Potatoes, Sweet Potatoes and Garlic Mashed Potatoes

Served with the following Condiments

Bacon Bits, Shredded Cheddar Cheese, Chives,

Gravy, Sour Cream and Butter

$6. Per person

Shrimp Cocktail Bar (U-12)

With the Appropriate Sauces

$3.50 Per piece

Sushi Station

Assortment of Sushi Rolls, California, Tuna, Salmon with Pickled Ginger, Wasabi & Soy Sauce

$15. Per person 

Fresh Raw Bar

A seafood harvest presented on a bed of ice with the Freshest Clams, Oysters, Jumbo Shrimp & Crab Claws beautifully arranged with the Appropriate Sauces!

Fair Market Price

Italian Station

Select Two

  • Cavatelli Primavera
  • Penne Pasta in Vodka Cream Sauce
  • Filetto di Pomodoro
  • Tortellini in Alfredo or Marinara Sauce
  • Eggplant Rollatini
  • Pasta Broccoli Rabe
  • Rigatoni Bolognese
  • Pasta Pesto (Contains Nuts)

$8. Per person

Seafood Station 

Select Two

  • Fried Calamari
  • Littleneck Clams with White Wine and Garlic
  • Fish Tacos
  • Mussels Marinara
  • Mussels Fra Diavolo

$12. Per person

Silver Chafing Dishes

One Hour – Select Two

  • Shrimp and Scallop Scampi
  • Swedish Meatballs
  • Fried Calamari
  • Eggplant Rollatini
  • Seafood and Chorizo Paella
  • Italian Sausage and Peppers
  • Chicken Marsala, Francaise, or Piccata
  • Cavatelli and Broccoli Sautéed in Garlic & EVOO
  • Mussels in Marinara
  • Veal and Peppers
  • Salmon Teriyaki
  • Mussels Fra Diavolo

$14. Per person One Chafing Dish

$7. Per person for Each Additional Chafing Dish

DESSERTS

Select Two

  • S’Mores Tart
  • Key Lime Pie
  • Cheesecake
  • Chocolate Decadence
  • Cheesecake
  • Bread Pudding
  • Carrot Cake
  • Snickers Pie

$6. Per person

Ice Cream Bar

Choice of One Flavor Served with Assorted Toppings

$6. Per person

Host Tab Available 

Final count is due four days prior to event or the reservation number will be charged.

Cake plate charge $1. Additional per person.

Prices subject to change prior to contract.

Table Linens Extra

mistercsbeachbistro,com | 732.531.3665

Menu subject to change without notice!

First
Last
Minimum 20 People