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Dinner Buffet


Click Here for a PDF of the Menu

Dinner Buffet – Minimum 30 People

Select Two

Chopped Tossed Salad Mixed Garden Greens garnished with Tomato, Carrots, Cucumbers and Olives

Caesar Salad Crisped Romaine Lettuce, Croutons, Dressed with Parmesan Cheese Prepared with the Classic Dressing and Anchovies

Fresh Mozzarella & Sliced Tomato (Seasonal) Drizzled with EVOO & Balsamic Vinegar

Bruschetta Platter Chopped Tomatoes & Onions Tossed in EVOO on Crostini

Fried Calamari With Hot or Sweet Marinara Sauce

Soup Du Jour

Shrimp Cocktail (Additional $8 Per person)
Assortment of Flatbreads 
(Additional $2 Per person)



Select One or (Additional Pasta $2 Per person)

Filletto di Pomodoro Penne Chunky Tomato, Basil and Prosciutto

Penne Vodka Spiced Vodka Pink Cream Sauce over Penne

 Rigatoni Norma Tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil

Penne Piselli Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce

Farfalle Primavera

Rigatoni Bolognese Ground Beef, Veal and Pork with a Touch of Cream

Pasta Pesto Basil, Garlic, EVOO (Contains Nuts)

Pasta Broccoli Rabe Sautéed with EVOO & Garlic

Chicken, Fish, Steak Select Two

Chicken Dijon Sautéed Boneless Breast of Chicken Served with a Mustard Cream Sauce, Flavored with Dijon Mustard and Roasted Shallots

Chicken Francaise, Marsala, or Piccata

Chicken Murphy Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes

Chicken Parmigiana Mozzarella and Marinara Sauce

Chicken Isabella Artichokes and Roasted Peppers in a Madeira Wine Sauce

Chicken Bianca Prosciutto, Roasted Pepper and Fontina Cheese in Marsala Demi-Glace   


Sole Piccata Fillet of Sole Baked, Served in a White Wine, Lemon and Butter Sauce, Garnished with Capers

Tilapia Sun Dried Tomato Crusted, White Beans, Light Tomato Broth

 Flounder Amandine, Mashed Potatoes, Seasonal Vegetables, Beurre Blanc

Broiled SalmonWith Lemon Beurre Blanc


Sliced London Broil Au Jus

Beef Stroganoff

Braised Beef Short Rib

Additional $3 Per person

Marinated Flank Steak Mushrooms and Onions

Flat Iron Steak with Sautéed Peppers & Onion  

Chefs Vegetables and Potatoes

Rolls & Butter

Dessert-Select One

Ice Cream Sundae

Key Lime Pie

S’More’s Tart 

Coffee, Tea, Decaffeinated Coffee

$40. Per person

Table Linens Extra

All menu selections are subject to 7% state sales tax and 20% service charge.  Final count to be charged is due four days prior to event or the reservation number will be charged. 

Cake plate charge $1 additional per person.  Prices subject to change prior to contract.                  732.531.3665

Menu subject to change without notice!

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Minimum 20 People