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Dinner Buffet

Antipasto

Click Here for a PDF of the Menu 

Dinner Buffet – Minimum 40 People

Salad – Select One

Chopped Tossed Salad – Mixed Garden Greens garnished with Tomato, Carrots, Cucumbers and Olives

Caesar Salad – Crisped Romaine Lettuce, Croutons, Dressed with Parmesan Cheese Prepared with the Classic Dressing and Anchovies

Wedge Salad – Iceberg Wedge, Bacon, Crumbled Blue cheese, Red Onion & Tomatoes with Blue Cheese Dressing

Appetizers: Additional $3 each

Eggplant Rollatini

Arancini (Rice Balls)

Stuffed Mushrooms (Bread Stuffing, 3 per person)

Clams Oreganata (3 per person

Entrees

Pasta Select One or (Additional Pasta $2 per person)

Filletto di Pomodoro Penne – Chunky Tomato, Basil and Prosciutto

Penne Vodka – Spiced Vodka Pink Cream Sauce over Penne

Rigatoni Norma – Tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil

Penne Piselli – Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce

Farfalle Primavera

Rigatoni Bolognese – Ground Beef, Veal and Pork with a Touch of Cream

Pasta Pesto – Basil, Garlic, EVOO (Contains Nuts)

Pasta Broccoli Rabe – Sautéed with EVOO & Garlic

Chicken, Fish, Beef, Pork – Select Two

Chicken Dijon – Sautéed Boneless Breast of Chicken Served with a Mustard Cream Sauce, Flavored with Dijon Mustard and Roasted Shallots

Chicken Francaise, Marsala, or Piccata

Chicken Murphy – Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes

Chicken Parmigiana – Mozzarella and Marinara Sauce

Chicken Isabella – Artichokes and Roasted Peppers in a Madeira Wine Sauce

Chicken Bianca – Prosciutto, Roasted Pepper and Fontina Cheese in Marsala Demi-Glace 

Fish

Sole Piccata – Fillet of Sole Baked, Served in a White Wine, Lemon and Butter Sauce, Garnished with Capers

Boston Market Scrod – With Eggplant Ratatouille

Flounder – Amandine, Mashed Potatoes, Seasonal Vegetables, Beurre Blanc

BBQ Salmon – Roasted Corn Grits, Apple Relish

Beef & Pork

Beef Burgundy

Beef Stroganoff

Braised Beef Short Rib (Additional $3 per person)

Roast Loin of Pork – With Hoisin Demi Glace & Scallions, Chefs Vegetables and Potatoes

Rolls & Butter 

Dessert

Select One

Ice Cream Sundae

Carrot Cake

Coffee, Tea, Regular & Decaffeinated

$42. Per person

Table Linens Extra 

All menu selections are subject to 6.875% state sales tax and 20% service charge.  Final count to be charged is due four days prior to event or the reservation number will be charged. 

Cake plate charge $1 additional per person. Prices subject to change prior to contract.

Menu subject to change without notice!

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Minimum 20 People