Mister C's Dinner Menu
Prices subject to changw without notice
STARTERS
Pasta Fagioli
$6.
MISTER C’S Homemade Potato Slivers with Dipping Sauces
$5
Shrimp Sautéed with Littleneck Clams and Broccoli Rabe and Finished
with Tomato Broth
$13.
Fried Calamari With Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce
$11.
Zuppa di Clams, Littleneck Clams in an Aromatic Red Clam Broth Flavored with Olive Oil, Garlic, Herbs
$10.
Escarole Sautéed with White Beans, Garlic, and Extra Virgin Olive Oil
$9.
Maine Steamers Clam Broth and Drawn Butter
$18
Tuna Tartare Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise
$13.
Spinach and Artichokes Sautéed with Garlic and Extra Virgin Olive Oil
$10.
MISTER C’S Jumbo Shrimp Cocktail
$12.
Pastas also available in appetizer portions
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SALADS
MISTER C’S Beet Salad, Sliced Red Beets Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with a Rosemary Vinaigrette
$10.
Karen C’s Chopped Salad of Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, Feta Cheese, in a Balsamic Dijon Dressing
$10.
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PASTAS
Pasta Chelsea: Grilled Chicken, White Beans, and Spinach with Garlic and Olive Oil over Braided Pasta
$17.
Pasta Santo: Sausage, Broccoli Rabe, Roasted Peppers, and Tomato Broth over Braided Pasta
$17.
MISTER C’S Shrimp Sautéed with Broccoli Rabe and Fresh Tomatoes over Linguine $22.
Rigatoni Norma: Rigatoni tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil
$16.
Penne Vodka: Spiced Vodka Pink Cream Sauce over Penne
$16.
Zuppa di Pesce: Shrimp, Littleneck Clams, Mussels, and Calamari in a Tomato Broth over Linguine
$22.
Penne Pisselli: peas, prosciutto, and roasted peppers in a light cream sauce
$17.
Capellini Pomodoro: Capellini with Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil
$15.
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ENTREES
Panko Crusted Salmon, with Baby Spinach and Fresh Herb Aioli
$23.
Horseradish Crusted Sole, Shrimp, Fresh Tomatoes, Basil, Steamed Spinach and Finished in a White Wine Sauce
$24.
Pan Seared Sesame Crusted Tuna Steak, with baby Bok Choy, Shittaki Mushrooms, Thai Chlli Salsa
$26.
Sun dried Tomato Crusted Tilapia over Sautéed Escarole and White Beans, Light Tomato Broth
$22.
Sea Food Platter Shrimp, Scallops, Flounder broiled or fried with steak fries
$25
MISTER C’S Certified Black Angus Sirloin Grilled, Brushed with Roasted Garlic, Sautéed Spinach
and Homemade Potato Slivers
$32.
Grilled Filet Mignon over Mashed Potatoes Bathed in a Mushroom, Brandy Sauce
$28.
MISTER C’S Roasted Chicken, Lemon Zest, Rosemary, Creamy Orzo, Vegetables, Goat Cheese, Garnish Sicilian Olives
$19.
Veal Milanese Topped with Arugula, Tomato, and Red Onion Salad $23.
Chicken Murphy Seared Chicken Breast, Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes
$19.
Chicken Francaise
$18.
Veal Francaise
$22.
All entrees made to order and served with salad. No Substitutions Please.
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KIDS MENU $12
(12 & Under, includes Soda and Ice Cream)
Kids Pizza
Hamburger/ Cheeseburger with French Fries
Grilled Cheese with French Fries
Chicken Fingers with French Fries
Chicken Parmigiana with Linguini
Broiled or Fried Flounder with French Fries
Pasta with butter or marinara
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SIDE ORDERS
Mashed Potatoes $5.
With Fried Leeks $6.
Macaroni & Cheese $5.
Sautéed Spinach $5.
Sautéed Escarole $5.
Sautéed Broccoli Rabe $11.
Potato Slivers with Dipping Sauces $5.
