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Hors d’oeuvres Only


Click Here for a PDF of the Hors d’oeuvres Menu!

Hors d’oeuvres Only Reception! 

Selection of Six Butler Passed Hors d’oeuvres

  • First Hour:  $16.
  • Second Hour:  $10.
  • Third Hour:  $6.

Cold Canapé Sections

  • Brie with Midori Crème Fraiche
  • Smoked Salmon Crepes with Dill Lime Cream Cheese
  • Hummus on Grilled Pita with Fresh Basil and Roasted Peppers
  • Charred Beef Tenderloin with Horseradish Mayonnaise
  • Mozzarella and Tomato Crostini
  • Pineapple and Prosciutto
  • Roasted Peppers with Capers and Chevre
  • Goat Cheese and Sun dried Tomato on Parmesan Crouton
  • Cucumber Salmon Mousse
  • Goat Cheese and Roasted Pepper Tarts
  • Mini Potato Latkes with Pickled Fennel, Smoked Salmon and Crème Fraiche
  • BLT Stuffed Tomatoes
  • Antipasto Kabobs
  • Salami-Herb Cheese Roll

Hot Hors d’oeuvres

  • Cinnamon Scented Brioche, Brie Cheese, Almonds, Raspberry Drizzle
  • Hibachi Beef Skewers
  • Assorted Petit Quiches
  • Crispy Asparagus with Asiago
  • Skewered Cajun or Sesame Chicken
  • Mini Franks in Phyllo
  • Spinach and Feta Phyllo Dough
  • Wild Mushrooms in Phyllo Cups
  • Stuffed Mushrooms with Crabmeat
  • Vegetable Spring Rolls
  • Smoked Chicken and Cheese Quesadillas
  • Broccoli and Cheddar Puff
  • Clams Oreganata or Clams Casino
  • Mac & Cheese Balls
  • Fried Rice Balls
  • Artichoke Fritters Lemon Parmesan Dip
  • Chicken Piccata Bites
  • Mini Fish Tacos
  • Flatbreads
  • Sausage and Gorgonzola Stuffed Mushrooms
  • Turkey Pot Stickers
  • Steak with Horseradish Crème Fraiche
  • Cheese Steak Spring Roll


(Additional $6. Per Person select two)

  • Edamame Hummus on Pita Chips
  • Mushroom Risotto
  • Tempura Fish with Wasabi Slaw
  • Potato Slivers with Dipping Sauce
  • Lobster Mac ‘n Cheese
  • Sausage, Peppers & Onions
  • Seared Salmon & Vegetables
  • Boneless Chicken Breast and White Beans
  • Penne Pasta Primavera
  • Rigatoni Bolognese
  • Shrimp Francaise and Angel Hair Pasta
  • Tuna with Wasabi Slaw
  • Shrimp Fra Diavolo 

Select Four Butler Passed Hors d’oeuvres and Two Nibbles

Additional $4. Per Person

Hors d’oeuvres Upgrades – Additional $3.50 Per Piece

  • Mini Lamb Chops with Mint and Chimichurri Sauce
  • Colossal Shrimp Cocktail with Horseradish Cocktail Sauce and Wasabi Aioli
  • Sliced Filet Mignon Crostini
  • Mini Crab Cakes
  • Tuna Tar Tar

Table Linens Extra

Menu subject to change without notice! | (732) 531-3665

Minimum 20 People