OPEN Wed-Sun 11am-11pm We're OPEN for parties! Click "Book a Party"! HAPPY HOUR Wed-Sat 'til 6:30, Sunday ALL DAY!

Luncheon Buffet


Click Here for a PDF Menu

Luncheon Buffet – Minimum 40 people

Salads – Select One

  • Chopped Tossed Salad Mixed Garden Greens Garnished with Tomato, Carrots, Cucumbers and Olives
  • Caesar Salad Chilled Romaine Lettuce, Croutons, Dressed with Parmesan Cheese Prepared with the Classic Dressing


Pasta – Select One

  • Filletto di Pomodoro Penne Chunky Tomato, Basil and Prosciutto
  • Penne Vodka Spiced Vodka Pink Cream Sauce over Penne
  • Rigatoni Norma Tossed in an Herbed Tomato Sauce topped with Ricotta, Eggplant, and Basil
  • Penne Piselli Peas, Prosciutto, and Roasted Peppers in a Light Cream Sauce
  • Farfalle Primavera
  • Rigatoni Bolognese Ground Beef, Veal and Pork with a Touch of Cream
  • Pasta Pesto Basil, garlic, EVOO (contains nuts)
  • Pasta Broccoli Rabe Sautéed with EVOO & garlic

Chicken or Quiché – Select One

  • Chicken Dijon Sautéed Boneless Breast of Chicken Served with a Cream Sauce, Flavored with Dijon Mustard and Roasted Shallots.
  • Chicken Francaise, Marsala, or Piccata
  • Chicken Murphy Hot or Sweet Vinegar Peppers, Mushrooms, and Potatoes
  • Chicken Parmigiana Mozzarella and Marinara sauce
  • Chicken Isabella Artichokes and Roasted Peppers in a Madeira Wine Sauce
  • Chicken Bianca Prosciutto, Roasted Peppers, Fontina Cheese in Marsala Demi-Glace   


  • Broccoli & Cheddar
  • Roasted Vegetable
  • Sundried Tomato & Spinach
  • Ham & Swiss
  • Lorraine

Chef’s Vegetables and Potatoes

Rolls & Butter

Dessert – Select One

  • Ice Cream Sundae
  • Carrot Cake
  • Bread Pudding 

Coffee and Tea

$28. per person

All menu selections are subject to 7% state sales tax and 20% service charge.  Final count to be charged is due four days prior to event or the reservation number will be charged.

 Cake plate charge $1 additional per person. 

Prices subject to change prior to contract. 

Fish – Select One

Additional $6. Per person

  • Sole Piccata
  • Fillet of Sole Baked and Served in a White Wine, Lemon and Butter Sauce, Garnished with Capers                                                                                                                           
  • Tilapia Sun dried Tomato Crusted, White Beans, Light Tomato Broth
  • Flounder Amandine or Francaise
  • Grilled Salmon With Lemon Beurre Blanc

Table Linens Extra 732.531.3665

Menu subject to change without notice!

Minimum 20 People