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Sit Down Dinner Menu
Choice of Appetizer and Dessert Included with Entrees
APPETIZERS – Choice of One
- Caesar Salad Prepared with the Classic Dressing
- Chopped Tossed Salad Mixed Garden Greens garnished with Tomato, Carrots, Cucumbers and Olives, Honey Mustard Dressing
- Clams Casino
- Cup of Soup Du Jour
- Fried Calamari
And For An Additional $4. Per person
Choice of One
- Sliced Fresh Seasonal Fruit Plate Served with Raspberry Puree
- Tri Color Salad Tossed in Balsamic Vinaigrette Dressing with a Walnut and Apple Garnish
- Eggplant Rollatini
- Penne a la Vodka Tomato, Touch of Cream Sauce
ENTREES – Choice of Two:
- Stuffed Shrimp Jumbo Shrimp Stuffed with Seasoned Crabmeat and Served with a Chive Beurre Blanc…$39.
- Grilled SalmonWith Lemon Beurre Blanc…$33.
- Sole Piccata Fillet of Sole Baked, Served in a White Wine, Lemon and Butter Sauce, Garnished with Capers… $35.
- Flounder Amandine, Mashed Potatoes, Seasonal Vegetables, Beurre Blanc Sauce …$35.
- Sun dried Tomato Crusted Tilapia Sautéed Escarole White Beans in a Light Tomato Broth…$35.
- Crabmeat Stuffed Flounder With Creamy Lemon Herb Sauce…$38.
- Bronzino Sautéed Spinach, Lemon Fondue…$34.
- Cod With Broccoli Rabe, Shrimp and Sundried Tomatoes…$32.
- Penne Vodka With Shrimp and Scallops…$38.
- Pork Loin MedallionsServed with Mashed Potatoes…$36.
- Veal Rollatini Served with a Mushroom Brandy Sauce…$38.
- Filet Mignon Grilled Tenderloin of Beef served with a Black Truffle Sauce… $39.
- Short Ribs of Beef Served with Cauliflower Risotto…$32.
- Chicken BiancaBoneless Breast of Chicken Sautéed topped with Prosciutto, Roasted Pepper, Fontina Cheese over Sautéed Spinach with Marsala Demi-Glace… $29.
- Chicken Isabella Artichokes and Roasted Peppers in a Madeira Wine Sauce…$29.
- Roast Chicken Garlic Herb Roasted, Served with Vegetable Risotto au jus …$29.
- Chicken Dijon Sautéed Boneless Breast of Chicken Served in a Cream Sauce Flavored with Dijon Mustard and Roasted Shallots… $29.
*If not in the Explanation of the Preparation, Entrée will be Served with Chef’s Selection of Potato and Vegetables
Dinner Rolls and Butter
DESSERT – Choice of One
- Ice Cream Sundae
- Carrot Cake
- Bread Pudding
Coffee, Tea, Decaffeinated Coffee
Table Linens Extra
All menu selections are subject to 7% state sales tax and 20% service charge. Final count to be charged is due four days prior to event or the reservation number will be charged.
Cake plate charge $1 additional per person.
Prices subject to change prior to contract.
Menu subject to change without notice!