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Sit Down Dinner Menu

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Sit Down Dinner Menu

Choice of Appetizer and Dessert Included with Entrees

APPETIZERS – Choice of One

  • Caesar Salad Prepared with the Classic Dressing
  • Chopped Tossed Salad Mixed Garden Greens garnished with Tomato, Carrots, Cucumbers and Olives, Honey Mustard Dressing
  • Clams Casino
  • Cup of Soup Du Jour
  • Fried Calamari

And For An Additional $4. Per person

Choice of One

  • Sliced Fresh Seasonal Fruit Plate Served with Raspberry Puree
  • Tri Color Salad Tossed in Balsamic Vinaigrette Dressing with a Walnut and Apple Garnish
  • Eggplant Rollatini 
  • Penne a la Vodka Tomato, Touch of Cream Sauce

ENTREES – Choice of Two:

  • Stuffed Shrimp Jumbo Shrimp Stuffed with Seasoned Crabmeat and Served with a Chive Beurre Blanc…$39.
  • Grilled SalmonWith Lemon Beurre Blanc…$33.
  • Sole Piccata Fillet of Sole Baked, Served in a White Wine, Lemon and Butter Sauce, Garnished with Capers… $35.
  • Flounder Amandine, Mashed Potatoes, Seasonal Vegetables, Beurre Blanc Sauce …$35.
  • Sun dried Tomato Crusted Tilapia Sautéed Escarole White Beans in a Light Tomato Broth…$35.
  • Crabmeat Stuffed Flounder With Creamy Lemon Herb Sauce…$38.
  • Bronzino Sautéed Spinach, Lemon Fondue…$34.
  • Cod With Broccoli Rabe, Shrimp and Sundried Tomatoes…$32.
  • Penne Vodka With Shrimp and Scallops…$38.
  • Pork Loin MedallionsServed with Mashed Potatoes…$36.
  • Veal Rollatini Served with a Mushroom Brandy Sauce…$38.
  • Filet Mignon Grilled Tenderloin of Beef served with a Black Truffle Sauce… $39.
  • Short Ribs of Beef Served with Cauliflower Risotto…$32.
  • Chicken BiancaBoneless Breast of Chicken Sautéed topped with Prosciutto, Roasted Pepper, Fontina Cheese over Sautéed Spinach with Marsala Demi-Glace… $29.
  • Chicken Isabella Artichokes and Roasted Peppers in a Madeira Wine Sauce…$29.
  • Roast Chicken Garlic Herb Roasted, Served with Vegetable Risotto au jus …$29.
  • Chicken Dijon Sautéed Boneless Breast of Chicken Served in a Cream Sauce Flavored with Dijon Mustard and Roasted Shallots… $29.

*If not in the Explanation of the Preparation, Entrée will be Served with Chef’s Selection of Potato and Vegetables

Dinner Rolls and Butter  

DESSERT – Choice of One

  • Ice Cream Sundae
  • Carrot Cake
  • Bread Pudding

Coffee, Tea, Decaffeinated Coffee

Table Linens Extra 

All menu selections are subject to 7% state sales tax and 20% service charge.  Final count to be charged is due four days prior to event or the reservation number will be charged. 

Cake plate charge $1 additional per person.

Prices subject to change prior to contract. 732.531.3665 

Menu subject to change without notice!

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Minimum 20 People