Sit Down Luncheon
Choice of Appetizer and Dessert Included with Entrees
APPETIZERS (Choice of):
Additional $3. Per Person
- Sliced Fresh Seasonal Fruit Plate Served with Raspberry Puree
- Tri Color Salad Tossed in Balsamic Vinaigrette Dressing with a Walnut Apple Garnish
- Soup Du Jour
- Eggplant Rollatini
- Penne Served in Pink Vodka Sauce
- Penne Mona China Served in a Tomato Sauce of Fresh Eggplant, Zucchini and Sweet Peppers
- Grilled Marinated Seasonal Vegetables
- Buffalo Mozzarella & Tomato Salad (in Season)
- Spinach & Buffalo Mozzarella Raviolis with Pomodoro Sauce
ENTREES Select Two
- Vegetable or Meat Quiche, Served with a Side salad…Priced Accordingly
- Tortellini Alla Panna, Cheese Filled, Ring Shaped Pasta in a Cream Sauce with Shiitake Mushrooms, Peas and Parmesan Cheese… $23
- Chicken Bianca, Boneless Breast Topped with Prosciutto, Roasted Pepper & Fontina Cheese over Sautéed Spinach with a Marsala Demi-Glace…$26
- Chicken Dijon, Sautéed Boneless Breast Served with a Cream Sauce Flavored with Dijon Mustard and Roasted Shallots…$26
- Chicken Marsala, Sautéed Boneless Breast of Chicken with a Mushroom Marsala Sauce…$26
- Chicken Milanese Salad, Breaded Chicken Breast Fried and Served over Baby Greens with a Lemon Vinaigrette…$26
- Sole Piccata, Fillet of Sole Baked, Served in a White Wine, Lemon, Butter and Caper Sauce…$28.
- Fresh Poached Salmon, Fresh Salmon Poached and Served with a Cream Sauce, Flavored with Dijon Mustard, Topped with Julienne Spring Vegetables..$29
- Grilled Salmon, With Lemon Beurre Blanc…$29
- London Broil, Sliced London Broil Served in a Brandy Wild Mushroom Sauce…$29
- Petite Filet Mignon, Tenderloin of Beef Served with a Peppercorn Sauce with Crispy Onions…$33
- Flat Iron Steak, Served with Sautéed Peppers and Onions…$30
All Entrees are accompanied by Chef’s Selection of Potato and Fresh Vegetables Fresh Dinner Rolls and Butter
DESSERT Select One:
- Ice Cream Sundae
- Carrot Cake
- Bread Pudding
Coffee, Tea, Decaffeinated Coffee
Table Linens Extra
If three entrees are selected, a total number of each entree is due 72 hours prior to function
All menu selections are subject to 7% state sales tax and 20% service charge. Final count to be charged is due four days prior to event or the reservation number will be charged. Cake plate charge $1 additional per person. Prices subject to change prior to contract.
To Enhance Your Event, We Suggest…
Per Person Additional
- Garden Vegetable Crudités An Assortment of Fresh Raw Vegetables Served with Dill and Ranch Dip $6. Per person
- Mirrored Antipasto Display Assorted Italian Meats, Cheeses, and Marinated Vegetables Served with Italian and Olive Bread $10. Per person
- International Cheese and Fruit Display A Delicate Assortment of Imported and Domestic Gourmet Cheeses Complimented with Crisp Crackers and Seasonal Fresh Fruit $8. Per person
- Grilled Vegetable Display Selection of Seasonal Vegetables Served With Balsamic Vinaigrette and Toasted Baguettes $10. Per person
- Bruschetta and Pita Display Traditional Tomato, Mushroom and Sundried Tomato, Spinach and Goat Cheese, Warm Artichoke and Olive Pesto Served with Crostini, Tabbouleh, Baba Ghanoush, Flavored Hummus, Served with Toasted Pita Triangles $10. Per person
- Jumbo Shrimp Cocktail…$7.
- Fried Calamari Hot or Sweet Marinara Sauce, or Wasabi and Soy Sauce…$3.
- Tuna Tartare Accompanied by Crisp Wonton Chips and Drizzled with Ginger Lime Mayonnaise…$7.
- Pasta Chelsea Chicken, White Beans, Spinach, Garlic and Oil over Braided Pasta…$3.
- Pasta Santo Sausage, Broccoli Rabe, Roasted Peppers and Tomato Broth over Braided Pasta…$4.
- Karen’s Chopped Salad Romaine, Carrots, Cucumbers, Red Onions, Tomatoes, White Beans, and Feta Cheese Tossed in a Balsamic Dijon Dressing…$3.
- Beet Salad Shingled over Chopped Endive and Topped with Pistachios and Gorgonzola then Seasoned with Rosemary Vinaigrette…$5.
- S’Mores Tart
- Key Lime Pie
Menu subject to change without notice!